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1 1/2 -2 lbs Pigs feet
1 large onion coursely chopped
1 large carrot sliced
1 can chicken broth or stock
1/4 cup lime juice or Old
Sour if zest is desired
10 whole allspice
Salt and Pepper to taste
Water
Bring pigs feet to boil and discard the water. Repeat. Trim any hair or loose bone from feet and put in pot with onion, carrot, stock, lime juice or old sour, allspice and water ample enough to cover all contents, Bring to boil and then reduce heat and simmer for 2-3 hours, season with salt and pepper to taste and serve.
Try a Tropical drink with your meal:
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