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1 1/2 - 2 pounds chicken cut up
(if preferred you may use all breast etc)
1 large onion sliced
1/4 cup lime juice (2-3 limes) or Old
Sour if zest is desired
1/2 Teaspoon Thyme
Salt and Pepper to taste
2 tablespoons of cooking oil
In a large skillet heat oil and add chicken and onion. Squeeze the juice from 2-3 limes over chicken or substitute Old Sour if a spicier flavour preferred. Add thyme. Simmer chicken 30-40 minutes until fork tender and no longer red. Add salt and pepper to taste and serve immediately.
Note - most Bahamian's also soak the chicken pieces in lime juice the day prior to preparing for a fuller flavour.
Try a Tropical drink with your meal:
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