Incredible
Bahamas & Caribbean Vacations |
10-12 Sour Oranges or Limes squeezed
into bottle*
1/2 teaspoon salt
10-20 Bird Peppers halved (to taste - mild fewer - hot more)*
Preparation instructions:
Squeeze juice into bottle (locals like to use coke bottles) until nearly full.
Add salt and bird peppers. Refrigerated for a day or two before using.
Uses:
To season, fish, souse, boiled fish, boiled fish heads, oxtails, chicken, conch,
as a marinate or prior to eating as seasoning. Can be used instead of lime juice
in any recipe. Soak raw conch in it prior to eating for flavour.
* Traditionally Sour Oranges are used
but Limes work equally as well. Bird peppers are native to The Bahamas and are
locally used but any hot pepper can be substituted however the amount would
depend upon the desired *heat*.
Past Recipes:
Bahamian Style Simmered Chicken
Click Here to Search the Bahamas Vacation Guide
Visit the Bahamas Message Boards
Back
to Bahamas Vacation Guide Welcome Page
| | Bahamas Activities | Bahamas Bed & Breakfast | Bahamas Car & Other Rentals | |
| | Bahamas Diving | Bahamas Eco Tourism | Bahamas Fishing | |
| | Travel to Bahamas By Sea & Air | Bahamas Hotels | |
| | Bahamas Kids Activities | Bahamas Law Firms | Bahamas Marinas | |
| | Medical | Bahamas Night Life | Other Services | Pampering | |
| | Bahamas Private Islands | Bahamas Real Estate | Bahamas Restaurants | |
| | Bahamas Sailing & Charters | Bahamas Shopping | Tax Free Investments | |
| | Bahamas Timeshares | Bahamas Travel Services | Bahamas Vacation Rentals | |
| | Bahamas Watersports | Bahamas Wedding | Bahama Islands | |
| | Bahamas Vacation Contest | Bahamas Information | |
| | Bahamas Maps | Bahamas Message Boards | Bahamas Weather Forecast | |
| | Search | Advertise with Us | Book a Bahamas Vacation | |
