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8 slices of bread
2 tablespoons of butter or maragarine(melted)
1 cup cooked crab meat
1/4 cup mayo
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon lemon juice
1-2 drops Bahamian hot pepper sauce
1/4 teaspoon white pepper
Remove the crust from the bread. Cut in fours, lightly brush one side with
melted butter or margarine, toast bread parts in hot oven or broiler until
golden brown. Blend crab with mayo and herbs, spread over toasted bread
slices, and return to oven on broil until golden brown.
Approx. 16 canapes.
As an alternative, try light mayo and melba toast
Past Recipes:
Bahamian Style Simmered Chicken
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