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2 cups sugar
1 1/2 cup oil
3 eggs
2 cups flour
1 teaspoon baking soda
2 tablespoons cinnamon
1 teaspoon clove, allspice, nutmeg, cardamom
1 teaspoon salt
2 cups carrots ( grated)
1 cup pineapple (crushed and drained)
2 teaspoons vanilla
1 cup walnut and coconut pieces
1/2 cup raisins
Blend sugar, oil and eggs together, add all dry ingredients, fold in carrots,coconut,
pineapple, raisins and vanilla. Bake at 350 degrees for one hour in a greased
and floured 13x9 inch pan. Remove from oven and let cool, frost with desired
icing. Serves 10.
Past Recipes:
Bahamian Style Simmered Chicken
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