Bahamas Vacation Guide

Palate Place, Authentic Recipes of the Bahamas

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Featured Recipe: Spicy Bahamian Shark Sauce

1 lb Tuna or Shark Steaks
2 tablespoons orange juice
2 thinly sliced green onions
2 tablespoons chili sauce
1 tablespoon gingerroot, finely chopped
1 tablespoon soy sauce
1 teaspoon crushed, dried basil
1 Bahamian bird pepper finely chopped

Cut fish into serving size pieces. In a shallow dish combine orange juice, onion, chili sauce, gingerroot, basil, soy sauce, and Bahamian bird pepper. Add fish to the mixture, coating all sides of the fish, and cover, let stand for 20 minutes at room temperature. Using non stick cooking spray, coat the unheated rack of a broiler pan. Drain fish from marinade, reserving marinade, and place fish on the coated rack. Broil fish for 5 minutes about 4 inches away from heat, then turn fish over, brush with marinade and broil another 5-7 minutes. Fish is ready when it flakes with a fork.

 

Try a Tropical drink with your meal:

Tropical Rum Drinks

Tropical Drinks

Past Recipes:

Junkanoo Chicken and Rice

Pineapple Coleslaw

Lobster Curry

Bahama Mama Carrot Cake

Mahi Mahi

Crab Canopies

Old Sour (Hot Pepper Sour)

Crack Conch

Chicken Souse

Boiled Fish

Conch Salad

Guava Duff

Crab `n Rice

Peas `n Rice

Baked Fish

Grilled Red Snapper (fish)

Johnny Cake

Coconut Milk

Fried Goatfish

Tuna Steaks and Salsa

Coconut Bakewell Tart

Crawfish Salad

Coconut/Pecan Sweet Potatoes

Pig Foot Souse

Bahamian Style Simmered Chicken

Steamed Mutton

This Month's Bahamas Recipe

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