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2 cups grated coconut
1 1/2 cups sugar
1/2 cups water
2 teaspoons vanilla extract
1 tsp cinnamon powder
1/4 teaspoon baking powder
Boil water in a pot and add coconut, cook for 5-10 minuets and add sugar. Cook
an additional 25 minutes until the coconut hardens stirring constantly. Remove
from heat and add remaining ingredients. Place wax paper on cookie sheet. Spoon
coconut onto wax paper and allow to cool and harden prior to serving.
Past Recipes:
Bahamian Style Simmered Chicken
Steamed Mutton This month's Bahamas recipe
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