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1 finely sliced papaya.
1 Finely sliced green pepper.
1 small tomato finely chopped.
1 small diced onion.
2 hard boiled eggs, shelled and cot into wedges.
2 oz of salami.
4 tbsp oil.
1 tbsp parsley flakes.
dash of ground white pepper.
pinch of salt.
Combine papaya, green pepper, onion and tomato in a small bowl. In a separate
bowl blend oil, vinegar, salt and white pepper together then combine with contents
of first bowl. Let sit for one hour, stirring occasionally, then add eggs as
garnish prior to serving.
Past Recipes:
Bahamian Style Simmered Chicken
Steamed Mutton This month's Bahamas recipe
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