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Preparation Time: 15 Minutes
Cooking Time: 10-15 Minutes
8 Portions of Fish fillets
1/4 lb. butter
2 onions, chopped
2 cloves garlic, minced
juice from 2 limes or lemons
3 Tbsp, spicy mustard
salt & pepper to taste
Melt butter in a sauce pan. Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.
Place fish fillets on grill turning them frequently while brushing liberally with sauce. Fish is done when inner most area is white and flaky. You can use this sauce with any firm fish fillet.
Try a Tropical drink with your meal:
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