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1 fair sized grouper fillet
2 fair sized lobster tails (optional)
2 large onions diced
4 strips chopped bacon
6 diced potatoes
2 celery sticks chopped
1 or 2 bird peppers
1 lime cut in half
Cooking instructions:
You will need a relatively large cooking pot. Combine both onions and bacon
in the pot. Cook until onions soften, stirring regularly. Remove from heat.
In a medium size pot, bring potatoes to a boil, cooking only 1/2 way, remove
from heat, strain. In the large pot, add water to onions and bacon until pot
is about 1/2 full. Combine and add the following ingredients. Potatoes, salt,
celery, bird peppers, and squeeze 1/2 lime into mixture. Bring to boil for
about 10 minuets. Add grouper fillet and lobster, boiling for 5-8 minuets
before removing from heat.
Total cooking time: 35 mins Serves: 4
Optional: use remaining lime halves to squeeze over individual servings.
Try a Tropical drink with your meal:
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