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Featured Recipe: Chicken Souse

2 lbs of chicken (preferably wings or drumsticks)
4 chopped potatoes
2 sticks chopped celery
1 or 2 diced onions
1\2 cups allspice
1 or 2 bird peppers
salt to taste
2 limes cut in half

Cooking instructions:
In a large pot bring chicken to boil for approx 10 minuets, then strain. Return chicken to pot, fill pot half full with water and return to boil. Add potatoes, celery, onions, bird peppers, allspice, salt. Boil until potatoes are done, stirring occasionally.

Final cooking time 30-35 minuets.

Prior to serving add more of the remaining lime if desired. Serves 4

Try a Tropical drink with your meal:

Tropical Rum Drinks

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