Bahamas Vacation Guide

Palate Place, Authentic Recipes of the Bahamas

Featured Recipe: Chicken Souse

2 lbs of chicken (preferably wings or drumsticks)
4 chopped potatoes
2 sticks chopped celery
1 or 2 diced onions
1/2 cup allspice corns
1 or 2 bird peppers
salt to taste
2 limes cut in half

Cooking instructions:
In a large pot bring chicken to boil for approx 10 minuets, then strain. Return chicken to pot, fill pot half full with water and return to boil. Add potatoes, celery, onion, bird pepper(s), allspice, salt and lime juice or halved limes. Boil until potatoes are done, stirring occasionally.

Final cooking time 30-35 minuets.

Prior to serving add more lime if desired. Serves 4

Try a Tropical drink with your meal:

Tropical Rum Drinks

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