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We ask that our Bahamian patrons who have authentic recipes to contribute contact us to share same. We will include the author's name and if included a photo supplied of the results. (we may provide our own if you don't) We return all photos if you provide the return address.
We will feature our latest recipe on this page, The Palate Place. All other recipes will be archived at the bottom of this page for your retrieval.
2 cups fresh conch or crawfish (grinded)
3 cups cream sauce
1/2 cups grated American cheese
2 medium tomatoes (sliced)
1 medium green pepper
2 cups bread crumbs
Dissolve cheese in the cream sauce, Arrange a layer of tomatoes, green
peppers and conch or crawfish in a baking dish. Cover with part of the cream
sauce and repeat procedure one more time. Cover with bread crumbs and bake
at 350 degrees for 1-1/2 hours.
Past Recipes:
Bahamian Style Simmered Chicken
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